Heinz × Breeze — Ridiculously Yes

New Heinz Marry Me Pasta Sauce — Ridiculously yes

breeze

Two brands
One very romantic idea

Breeze has teamed up with Heinz on their New Marry Me Pasta sauce that tastes so good it might just lead to that big YES moment. Heinz's mastery of creating ridiculously good pasta sauces meets Breeze's expertise in helping people find real connection, because the best relationships often start at the dinner table.

The result is the Heinz Marry Me Pasta Sauce: a rich, slow-cooked tomato sauce that sets the scene for a date worth remembering.

Breeze is helping people skip the small talk and meet in person. Heinz gives you the perfect reason to invite that special someone over. The rest is up to you!

Made for the table where it all begins

Singles Cooking masterclass

We're bringing the sauce
You bring the vibes

To celebrate the launch of the Heinz Marry Me Pasta Sauce, Breeze is hosting an intimate Singles Cooking Masterclass in London to not only help singletons find a date, but also teach them how to cook for that date. Inspired by the viral Marry Me recipe, this sauce is so ridiculously good it might just do some of the heavy lifting for them, and maybe for you too.

Serving suggestion

Marry Me
Chicken Pasta

Recipe

1Season chicken breasts with salt, pepper, and a pinch of chilli flakes. Sear in a hot pan with olive oil until golden on both sides, then set aside.
2In the same pan, add the Heinz Marry Me Pasta Sauce and let it simmer for 2–3 minutes, scraping up any flavour from the pan.
3Return the chicken to the pan and cook through in the sauce on a low heat for 8–10 minutes until tender.
4Meanwhile, cook the spaghetti in salted water until al dente, then strain, reserving a small amount of pasta water.
5Add the spaghetti to the pan and stir until evenly coated, using the reserved pasta water to adjust the consistency to your liking.
6Serve with fresh basil leaves, finely grated parmigiano reggiano, and freshly cracked black pepper.

No meat?

No problem. Skip the chicken and stir a generous spoonful of stracciatella di bufala or burrata directly into the pasta. Rich, creamy, and completely irresistible, exactly the kind of dish that gets someone on their knee.

From the table